INGREDIENTS: Atta (godham pindi), Salt, Green chillies, Jeera, Onions, Tomatoes, Coriander


PREPARATION:
  • Boil tomatoes in water
  • Now mash tomatoes and take out the pulp to make tomato puree
  • In a bowl, add atta, salt, chopped onions, green chillies, coriander, t spoon of jeera
  • Now mix it into dough using tomato puree
  • Then make small balls using the dough
  • Now spread them into chpathis
  • Place tawa on flame, roast the prepared chapathi on both sides
  • Use little oil if required
  • Make such as many as you need
  • Garnish with butter and serve
  • Tastes good with butter, sauce or as it is...

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