PREPARATION:
- Boil tomatoes in water
- Now mash tomatoes and take out the pulp to make tomato puree
- In a bowl, add atta, salt, chopped onions, green chillies, coriander, t spoon of jeera
- Now mix it into dough using tomato puree
- Then make small balls using the dough
- Now spread them into chpathis
- Place tawa on flame, roast the prepared chapathi on both sides
- Use little oil if required
- Make such as many as you need
- Garnish with butter and serve
- Tastes good with butter, sauce or as it is...
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