CAPSICUM RICE

INGREDIENTS: Cooked Rice, Onions, Green Chilly, Salt, Oil, Capsicums, Jeera(cumin seeds), Coriander, Cashew, Curry leaves, Cardamom (elachi), Cinnamon (dalchina chekka), Cloves(lavangam), Jeera powder, Dhaniya powder, Peanuts (Groundnuts), Seasame (Nuvvulu)


PREPARATION:

• Soak raw rice in water for 1/2 hour and keep cook for 3 whistles, cool it
• Take a pan, add 3-4 spoons of ghee/oil , let it heat
• To the pan add jeera, curry leaves, half t spoon of cardamom, cinnamon, clove powder
• Saute it for a while
• Now add cut green chillies, onions, capsicums, pinch of turmeric and fry
• Cook all the ingredients by closing the lid till soft
• Fry peanuts, seasame and cool
• Grind it into fine powder
• Add cooked rice, salt, fried peanuts powder, seasame powder to pan and mix well
• Finally garnish with coriander and fried cashews
• Capsicum rice is ready to serve now....
• Can be served with raitha or with any kurma/gravies