INGREDIENTS: Besin flour (senagapindi), Salt, Red chlly powder, Meal maker, Oil,, Curd, Avalu (mustard seeds), Jeera (cumin seeds), Coriander, Curry leaves, Green chillies, Red chillies

PREPARATION:
  • Soak meal makers in water for 10 minutes
  • Later squeeze out water and keep
  • Prepare batter by adding cup of besin flour, salt, red chilly powder, mix well with water
  • Now dip meal maker in batter and deep fry in oil
  • Now in another bowl add curd, beat well
  • To the beaten curd, add salt chopped green chillies, coriander, curry leaves and mix
  • Then place small spatula on flame, heat a spoon of oil
  • Add avalu, jeera, red chillies and fry
  • Add this into the curd, mix well
  • Now finally soak deep fried meal makers in curd mix and serve
  • Now curd soya vada is ready to eat

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