PREPARATION:
- Boil alu, peel the outer, cut it into cubes
- Clean mushrooms, cut them into rounds
- Place frying pan on flmae, heat 3 spoons of oil
- Add chopped onions, ginger garlic paste and cook for awhile
- Now add cut alu, mushrooms , salt and toss it
- Add pinch of turmeric, red chilly powder, dhaniya powder, garam masala and saute well
- Finally turn off flame, squeeze lemon if interested
- Dish out and garnish with coriander
- Serves good with tomato sauce...
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