INGREDIENTS
: Coriander, Pudhina (mint leaves), Salt, Green chillies, Onion, Lemon, Sugar




PREPARATION:

  • Chop 1 cup of coriander and mint leaves
  • Take a mixy, add chopped leaves, salt, t spoon sugar, 2 table spoons of lemon juice, 1 medium sliced onion, green chillies
  • Grind into fine paste
  • Take out in a bowl
  • Serves good with ragi dosa, idlies, dosas, bajjis, bondas, dhoklas, ...

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