INGREDIENTS: Coriander, Pudhina (mint leaves), Salt, Green chillies, Onion, Lemon, Sugar
- Chop 1 cup of coriander and mint leaves
- Take a mixy, add chopped leaves, salt, t spoon sugar, 2 table spoons of lemon juice, 1 medium sliced onion, green chillies
- Grind into fine paste
- Take out in a bowl
- Serves good with ragi dosa, idlies, dosas, bajjis, bondas, dhoklas, ...