CABBAGE DUMPLINGS

INGREDIENTS: Cabbage, Alu, Soya Sauce, Tomato, Green Chilly, Onion, Pepper, Aja-na-moto, Salt, Oil, Cornflour, Garlic, Red chilly powder, Midha (all purpose flour)


PREPARATION:

• Boil potato, peel off the outer layer and smash it.
• Take a bowl, add 3 table spoons of midha, chopped cabbage and mix finely with alu smash
• To the same give seasoning by adding salt, pepper, cornflour, ajnomoto, coriander, red chilly powder
• Knead well into fine dough
• Make small round balls using the prepared dough, till required
• Deep fry in oil till golden brown
• Take out into an paper napkin plate to observe excess oil, and keep aside
• Now take another pan
• Add 3-4 spoons of oil, 
• Add chopped garlic, onion, green chilly and fry
• Add soya sauce, tomato sauce, salt and saute for a while
• Mix well all the ingredients.
• Now dilute 3 table spoons of cornflour in a bowl 
• Add this to the frying pan 
• Mix well so that the sauce becomes thick
• Finally add the deep fried dumplings (round balls that we kept aside)
• Mix well and garnish with coriander/spring onions
• Now the dish is ready to serve