RAJMA TOMATO CURRY

INGREDIENTS: Rajma (kidney beans), Onion, Tomato, Salt, Oil, Amchur powder (dry mango powder), Jeera powder, Garam masala, Dhaniya powder, Red chilly powder, Ginger garlic paste, Coriander


PREPARATION:

• Soak rajma in water over night, boil it and keep
• Place frying pan on flame, heat 2 spoons of oil
• Add cut sliced onions, ginger garlic paste and fry
• Add boiled rajma, salt and saute for 2 minutes
• Give seasoning by adding t spn of jeera, dhaniya, red chilly powders
• Add tomato puree (grinded tomato juice) and mix well
• Simmer till cooked soft
• Add little amchur powder (optional)
• Mix well, Off flame, dish out
• Garnish with coriander and serve
• Goes well with rotis, chapathis...