MENTHAKU THALIMPU / FENU GREEK LEAVES FRY (1)

INGREDIENTS: Oil, Avalu (mustard seeds), Jeera (cumin seeds), Peanuts, Salt, Red chillies, Tamarind, Jaggery (bellam),  Methi aaku (fenu greek leaves)

PREPARATION:

• Take a mixy jar
• Add 2 tb spns of peanuts, salt, red chillies, t spn tamarind paste, little jaggery (optional), make into fine powder
• Place frying pan on flame, heat 4-5 spoons of oil
• Add avalu, jeera and fry for awhile
• Add chopped methi leaves, and saute till soft
• Add grinded mixy powder and mix well  
• Takes little time for frying around 10 minutes
• Dish out and serve..
• Tastes good with rice, chapathis, as snack directly also..