ALOO CAPSICUM STIR FRY

INGREDIENTS: Aloo, Capsicums, Salt, Oil, Red chilly powder, Dhaniya powder, Coriander, Onions, Tomato, Turmeric, Jeera powder, Chat masala, Lemon juice


PREPARATION:

• Clean alu, capsicum and cut into long thin pieces
• Place kadai on flame, heat 3 spoons of oil
• Add Cut alu, capsicums, onion and cook till tender
• Add pinch of salt, turmeric while cooking
• Add tomatoes and saute for a while
• Give seasoning by adding dhaniya powder, red chilly powder, salt, jeera powder 
• Mix well and cook for few minutes
• Dish out and garnish with coriander
• Serve hot, tastes good with rice, rotis, chapathis...
• Tastes good as an dry item also, just sprinkle chat masala and lemon before serving (optional)

Addition of red and yellow capsicums makes the dish more colourfull and delicious