INGREDIENTS: Onions, Pepper, Salt, Lemon, Jeera Powder
- Cut onions into thin rounds or long slices
- Place them in a plate / bowl
- Now sprinkle salt, pepper, jeera powder on it
- Finally add lemon juice
- Leave it for few minutes or can be taken immedietly also
- Serves good with poori channa masala, chapathi sagu, rotis, naans etc..