INGREDIENTS: Gobi (cauliflower), Salt, Fresh or dry Coconut, Green chillies, Garlic cloves, Onions, Turmeric, Curry leaves, Coriander, Avalu (mustard seeds), Jeera (cumin seeds), Urad dal (vudhiballu), Chenna dal (bengal gram, senagaballu), Lemon juice

PREPARATION:
  • Remove gobi into small branches or pieces
  • Boil gobi in water by adding pinch of salt and turmeric
  • Drain off water completely
  • Place kadai on flame, heat 2 spoons of oil
  • Add avalu, jeera, urad dal, chenna dal, curry leaves and fry for a while
  • Add cut long onions (optional) and fry till brown
  • Add boiled and drained gobi pieces and saute till water evaporates completely
  • In a mixy jar , add cut coconut pieces, salt, green chillies, garlic cloves (2-3)
  • Grind it into fine paste
  • Add this into the frying kadai and mix well
  • Off flame, add lemon juice and mix well
  • Garnish with coriander and dish out
  • Serves good with rice, chapathis...

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