INGREDIENTS: Carrot, Cashews, Milk, Sugar, Pista, Saripappu, Saffron (kumkum puvu)


PREPARATION:
  • Cut carrot and boil it
  • Soak cashew for 30 minutes or boil it along with carrot pieces
  • Grind boiled carrot and cashew as paste using little water in mixy jar
  • Boil milk and sugar in requird quantities
  • In middle add grinded carrot and cashew paste
  • Stir well ,boil till sugar melts along with carrot cashew paste
  • Garnish with pista, saffron, cashews  & saripappu
  • Refrigerate & Serve chill







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