INGREDIENTS: 3 Cups of Biyyapu rava (raw rice semolina), 1 Cup of sago, Oil, Onions, Curry leaves, Coriander, Carrot, Salt
PREPARATION:
- Soak raw rice semolina in curd for 1 night or 7-8 hours
- Soak sago in water for 1 night or 7-8 hours
- Later drain water water completely in sago
- Mix sago, semolina in a bowl
- Place frying pan on flame, heat 2 spoons of oil
- Add chopped onions, curry leaves, coriander, grated carrot, pinch of salt and fry for 2 minutes
- Add this into the sago semolina bowl
- Make all together into idly batter
- Take idly stand, grease oil on it,
- Pour batter into it
- Steam cook for 12 minutes
- Dish out and serve
- Tastes good with Onion Peanut chutney
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