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2:14 AM


3 cups Maize flour (maida) / All purpose flour
1 tbsp oil
2 tbsp butter (self interest)
1/2 cup curds fresh
salt to taste
1/2 tsp baking soda (soda - bicarb)
warm milk for kneading

  • Add maize flour, baking soda into a large rimmed plate or bowl 
  • Add butter, curds, oil and crumble with fingers. 
  • When dough is like course crumbs, add milk a little at a time, till a soft pliable dough is formed. 
  • Cover with wet soft cloth or cotton cloth. 
  • Cover with another plate on it and keep aside for 5 - 6 hours.
  • After 5-6 hours,
  • Knead dough lightly 
  • Break small portion of it, the size of a medium potato and roll into a thick triangle, using dry dough if required.
  • Place on a pre-warmed griddle (tawa). 
  • Apply water on the top part with a cloth 
  • Invert naan and stick to griddle. 
  • Invert griddle and roast over the gas flame direct (or nothing like toasting over bar-b-que coals). 
  • Serve hot for plain naan 
  • Apply butter on it for butter naan and sprinkle few sesame (nuvvulu) seeds on top
  • Naan and Butter naan is ready to serve now......
  • If not you can use silver kadai to roast naan
  • Just invert it and roast on its back..by applying water using cloth


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