CRACKLING SPINACH POTATO

INGREDIENTS: Oil, Spinach, Potato, Garlic cloves, Red chilly powder, Salt, Food colour (red), Jeera powder, Dhaniya (coriander seeds ) powder, Garam masala, Midha, Cornflour

PREPARATION:

• Half boil alu and cut them into thick slices
• In a bowl add half boiled alu slices, palak leaves, 3 spoons of midha, 3 spoons of corn flour, salt 
• Mix well using little water
• Place kadai on flame, heat oil
• Add alu and palak slices and deep fry till golden brown
• Place frying pan on flame, heat a spoon of oil
• Add chopped garlic cloves, spinach leaves, alu and roast for a while
• Give seasoning using required salt, jeera powder, dhaniya powder, red chily powder, pinch of garam masala and saute well
• Add diluted red colour of one spoon
• Finally mix well all the ingredients and dish out
• Garnish with grated cabbage, carrot, lemon 
• Serve hot with tomato sauce or pudhina (mint) dip....