INGREDIENTS: Cooked rice, Oil, Avalu (mustard seeds), Jeera (cumin seeds), Urad dal (vudhipappu), Bengal gram (senagaballu), Curry leaves, Coriander, Turmeric powder (pasupu), Salt, Onions, Green chillies, Red chillies, Potatoes, Lemon


PREPARATION:
  • Boil potatoes and peel of the outer layer, mash them soft into pieces
  • Take an bowl, add mashed cut potatoes, cooked rice, salt, turmeric, lemon juice and mix well
  • Place frying pan on flame, heat 4-5 spoons of oil
  • Add avalu, jeera, urad dal, bengal gram, curry leaves, coriander, green chilly, red chilly and wait till they splitter
  • Add cut onions and fry till brown, off flame
  • Cool for a while
  • Now add this into the bowl and mix well
  • Garnish with coriander & serve hot...

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