ATUKULU IDLY / RICE FLAKES IDLY

INGREDIENTS: Idly soji (idly rava / uppudu biyyam rava / boiled rice semolina), Salt, Curd, Oil, Jeera powder, Pepper, Rice flakes (atukulu)

PREPARATION:

• Clean and soak 3 cup of idly soji in curd
• Add little salt and mix
• Let it soak for 1 night or7 - 8 hours
• Now grind 1 cup of rice flakes in mixy jar as fine powder
• Add this into the idly soji soaked in curd and mix well into batter
• Take small spatula,
• Add 5 table spoons of oil and heat
• Add 1 t spn jeera powder, pepper and mix, off flame
• Add this into the idly batter mix, mix well
• Take idly plates, grease oil to it and pour the batter
• Steam cook for 12 minutes
• Idlies comes out very soft in texture
• Serve hot..
• Tastes good with legumes chutney