INGREDIENTS: Tamarind paste, Onions, Salt, Red chillies


PREPARATION:
  • Take an mixy jar, add  tamarind paste, red chillies, salt, and grind it into paste
  • Then add cut onion and half grind them as kacha pacha (just run back the mixy switch for this)
  • Onion Tamarind pachadi is ready to serve now..
  • Tastes good with dosas, vadappas, billakudumulus, chapathis... (few breakfast items)
Give more taste when u grind in roll using rokali (called as dhanchadam in telugu)

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