- Take an mixy jar, add tamarind paste, red chillies, salt, and grind it into paste
- Then add cut onion and half grind them as kacha pacha (just run back the mixy switch for this)
- Onion Tamarind pachadi is ready to serve now..
- Tastes good with dosas, vadappas, billakudumulus, chapathis... (few breakfast items)
Give more taste when u grind in roll using rokali (called as dhanchadam in telugu)