CORN PANEER MANCHURIAN

Today i came across an special manchurian for kids especially, who got bored of eating the regular manchurians

INGREDIENTS:  American sweet corn, Paneer, Bread, Oil, Maida, Corn flour, Onions, Jeera powder (cumin seeds), Garlic cloves, Salt, Green chillies, Coriander, Soya sauce, Tomato sauce, Venegar, Ajanamot, Black pepper

PREPARATION:

• Cut the brown edges of bread
• Now sprinkle little water on the white portion of bread and make in into paste
  
• Now to the bread mix, add paneer mix, grinded corn mix, little maida, 2-3 spoons of cornflour, pinch of food colour (your choice), salt and mix well thickly using little water
• Make them into small balls of your own size
  
• Then deep fry in oil till golden brown and take out in an paper plate napkin
• Place another kadai, heat 3-4 spoons of oil,
• Add jeera powder, chopped  garlic, onions, chillies, and fry well
• Now add t spn of venegar, soya sauce, tomato sauce, pinch of ajanamoto and mix well
  
• Finally add deep fried manchurian balls and mix well
• Garnish with coriander,spring onions
• Sprinkle little pepper on top before serving
  
• Add lemon while eating if interested
  
• Serve hot with tomato sauce or dry...

Rice flour (biyyapindi) can be used instead of corn flour