INGREDIENTS: Beerakaya (ridge guard), Seasame seeds (nuvvulu), Salt, Green chillies, Tamarind paste
PREPARATION:
- Clean ridge guard, peel of the outer layer
- Chop the peeled outer layer of ridge guard into fine pieces
- Place frying pan on flame
- Add seasame seeds and fry for a while
- Add chopped ridge guard skin and cook till soft
- Off flame, cool it
- In an mixy jar, add fried ridge guard skin, green chillies, salt, tamarind, seasame seeds and blend into fine paste using little water
- Dish out into a bowl and serve
- Tastes good with rice, chapathis..
Addition of chopped raw onions also gives good taste
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