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INGREDIENTS: Milk, Carrot, Cashew, Sugar, Elachi (cardamom), Ghee, Dry grapes (kismiss), Saffron (kum kuma puvvu)PREPARATION:
- Soak 100 gms of cashew in hot milk for 30 minutes
- Boil 1 lt of milk till it convert to 1/2 lt
- On the other side, place frying pan on stove top, heat 2 spoons of ghee
- Add grated carrot, grated cashew, dry grapes and fry
- Off flame, after 5 minutes add this into the boiling milk
- Add 2 table spoons of cashew paste and simmer for few minutes
- Add 1 cup of sugar and boil till sugar melts
- Mix well, off flame, garnish with a pinch of elachi, saffron
- Refrigerate, Serve chilled
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