INGREDIENTS: Ground nuts, Pappulu(legumes), Red chilly, Onion, Salt, Tamarind paste, Dry coconut, Jagri/bellam(if interested)


PREPARATION:

  • To the mixy jar, add groundnuts, pappulu, salt, tamarind paste, dry coconut, jagri
  • Grind all the ingredients finely
  • Now add cutted onion pieces and girnd like kacha pacha ( onion should remain half grinded, if not no problem, just for look)
  • Goes well for Atukula dosa/Aapam, idlies (plain idly / karam idly)
  • The same chetney can be served for chapathi, for this just take a pan pour 7-8 spoons of oil, fry well the grinded chetney and serve
  • Image shows raw chetney used for dosas, idlies
  • If fried finely, this stays for 4-5 days, without spoiling
Give more taste when u grind in roll using rokali (called as dhanchadam in telugu)

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