INGREDIENTS: Oil, Ginger garlic paste, Red chilly powder, Onion, Tomato, Turmeric (pasupu), Butter, Dhaniya powder(coriander seeds powder), Green chilly, Coriander, Midha (maize flour, all purpose flour)

  • Boil green mung bean (pesalu) and drain of water
  • Place frying pan on stove top, heat 2 spoons of oil
  • Add chopped green chilly, onions, ginger garlic paste and fry for a while
  • Add chopped tomato and saute it
  • Add little water and bring it to boil
  • Give seasoning using salt, dhaniya powder, red chilly powder, and simmer 
  • Finally add boiled green mung bean dal (pesalu) and saute softly
  • Off flame, garnish with coriander
  • Serve hot for puris made with maida
  • Goes well with rotis, chapathis also..


  1. All purpose flour is given in ingredients list but didn't mention when and where to use it in preparation

    1. its there in the last step to make Pooris or rotis....