BOMBAY CHUTNEY (FOR PURIS)

INGREDIENTS: Senaga pindi (gram flour), Salt, Green chilly, Water, Oil, Curry leaf, Coriander, Jeera(cumin seeds), Carrot, Alu, Tomato, Onions

PREPARATION:

• Take a bowl, mix 4 table spoons of gram flour in 2 glasses of water without any lumps
• Now in a pan, add 3-4 spoons of oil , heat on flame, once oil gets heated add jeera, curry/green leaf
• Now add chopped onions, green chilly and fry
• Now add boiled  alu, carrot and saute it
• Ten add cut tomato and fry for 2 minutes
• Then add senaga pindi water mix and stir in low flame
• Do that till the gravy becomes thick in consistency
• Keep on stirring slowly, once its boiled add coriander
• Dish out and Serve
• Tastes good with pooris / puris