GOBI CABBAGE

INGREDIENTS: Gobi, Cabbage, Green chilly, Salt, Oil, Avalu (mustard seeds), Jeera (cumin seeds), Urad dal (vudhiballu), Bengal gram (senagaballu), Curry leaves, Coriander, Jeera powder, Turmeric powder (pasupu) ,Onions, Green chillies

PREPARATION:

• Chop gobi and cabbage 
• Boil them in water by adding pinch of salt and turmeric
• After boiling, drain water completely and keep 
• Place frying pan on flame, heat 2 spoons of oil
• Add avalu, jeera, urad dal, bengal gram, curry leaves and wait till they splitter
• Now add long cut onions, green chillies and fry
• Give seasoning by adding salt, turmeric, jeera powder
• Now add boiled and drained cabbage and gobi and saute well
• Finally garnish with coriander 
• Dish out and serve
• Tastes good with rice, chapathis, puris...