SNOW BALLS

INGREDIENTS: Carrot, Betroot, Potatoes, Corn flour. Cashews, Pepper, Salt, Cumin seeds powder (jeera powder), Green chillies, Oil, Rice flour (biyyapindi)


PREPARATION:

• Boil all the vegetables, cool them and grate (thuramadam) them
• Mix grated alu and carrot in a bowl as dough by adding little salt and pepper
• In another bowl, add chopped cashews, green chillies, grated betroot, jeera powder, salt, into fine dough and make them into small ping pong sized balls
• Mix corn flour in water like a batter, add little salt
• In another cup, mix rice flour in water, add pinch of salt
• Using carrot, alu dough make small patties like puris and stuff the prepared ping pong sized balls in it and pack well
• Dip the ball in rice flour batter and deep fry in oil
• While deep frying pour little corn flour batter on the top directly
• Make such balls as many as you need
• Drain out of oil into paper plate napkin
• Garnish with onion rings, lemon and serve..
• Tastes good with tomato ketchup..