CARROT BONDAS

INGREDIENTS: Carrot, Salt, Ginger, Garlic cloves, Coriander, Rice floor (biyyapindi), Green chilly, Oil, Red chilly powder, Vamu, Jeera (cumin seeds), Senagapindi (gram flour,besin flour), Urad dal (vudhipappu)


PREPARATION:

• Chop ginger, garlic, green chillies, coriander
• Soak urad dal in water for an hour, 
• Later drain off water completely
• In a bowl, add grated carrot, chopped above ingredients, salt, red chilly powder, soaked urad dal, 3 table spoons of rice flour, 3 table spoons of gram flour
• Mix up all the ingredients into thick dough using water
• Make patties, vadas on your palm
• Place small hole in middle
• Deep fry them in oil till golden brown
• Serve hot with chutney or sauce...