PREPARATION:
- Take a bowl, add cashews (raw or fried), salt, red chilly powder, 2 table spoons of spoons of avapindi (for one soup cup), raw garlic cloves, lemon dress
- Mix well all the ingredients
- Add fresh oil till all the ingredients gets soaked
- Let it be aside for some time (optional)
- Serve with hot hot rice..
- Stays for period of 4-5 days
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