INGREDIENTS: Cashews, Cumin seeds powder (avapindi), Red chilly powder, Salt, Garlic cloves, Oil, Lemon dress (nimma yuppu)


PREPARATION:
  • Take a bowl, add cashews (raw or fried), salt, red chilly powder, 2 table spoons of spoons of avapindi (for one soup cup), raw garlic cloves, lemon dress
  • Mix well all the ingredients 
  • Add fresh oil till all the ingredients gets soaked
  • Let it be aside for some time (optional)
  • Serve with hot hot rice..
  • Stays for period of 4-5 days

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