SAFFRON PANEER TIKKA

INGREDIENTS:

Paneer 225 gms

Saffron (kumkuma puvva) 1 gm

Cashew paste 50 gms

Green mirchi paste 50 gms

Chat masala ½ gms

Cream 1 spoons

Curd 1 spoon

PREPARATION:

·        Place kadai on flame, add cashew paste, green chilly paste, cream, chat masala and mix well, fry for while

·        Add curd, paneer cubes, saffron and sauté till cooked

·        Off flame, serve hot..

·        Garnish with thin cut onions and carrot, lemon before serving

·        Paneer can be deep fried before adding to kadai (optional / if interested)