BOILED CARROT / CARROT FRY

INGREDIENTS: Oil, Avalu (mustard seeds), Jeera (cumin seeds), Urad dal (vudhiballu), Bengal gram (senagaballu), Curry leaves, Coriander, Turmeric powder (pasupu), Salt, Green chillies, Carrot, Fresh coconut

PREPARATION:

• Cut carrot into pieces and boil
• Place frying pan on flame, heat 2 spoons of oil
• Add avalu, jeera, urad and bengal gram
• Wait till they splitter, then add curry leaves and fry
• Now add boiled carrot and saute it till dry
• Now in an mixy jar add fresh coconut, salt, green chillies and grind into fine paste
• Now add this into the frying pan and mix for a while
• Dish out , garnish with coriander
• Serves good with rice, chapathis..

Can add tamarind paste while grinding if interested.....