LEMON POUND CAKE

INGREDIENTS:

150 gms Maida (maize flour)

150 gms Sugar

150 gms Butter

3 Eggs

¼ th cup milk

1 Tsp vanilla extract

3 Tb spn lemon juice

½ t spn lemon zest

Hand full of cherries chopped

PREPARATION:

·        Cream butter, sugar, eggs, vanilla extract, milk, lemon juice, and zest

·        Sieve the flour and baking powder and add into the batter

·        Grease cake tin and pour the batter into it

·        Now bake it at 180 degrees for 40 minutes

·        Add chopped cherries on to the cake after 20 minutes of baking when the cake is solidified

·        Remove from the oven after another 20 minutes and cool it before removing from the tin..

·        Cut into the desired shape and serve

·        Yummy yummy cake is ready to eat…