PALAKURA CHUTNEY (SPINACH)

INGREDIENTS: Spinach leaves, Garlic pieces, Ground nuts, Green chilly, Salt, Tamarind paste, Turmeric powder, Oil, Cumin seeds (jeera), Red chillies


PREPARATION:

• Take frying pan, heat 2 spoons of oil in it, fry jeera, garlic, cut green chillies, ground nuts, then add chopped spinach (palakura) and fry till soft
• Let them get cooled
• Now take mixy jar, add all the fried ingredients into it, then add salt, tamarind paste, turmeric powder and grind as an fine paste and take into a bowl
• Finally take a smallfrying pan for popu, heat 2 spoons of oil, add jeera, garlic pieces and red chilly pieces and shallow fry them
• Add this popu into the grinded paste
• Add raw chopped onions if interested
• Now spinach chutney is ready to eat with rice, chapathis ..