INGREDIENTS: Tomatoes, Oil, Water, Tamarind paste, Turmeric powder, Avalu (mustard seeds), Jeera(cumin seeds), Curry leaves, Coriander, Asafoetida (inguva), Salt, Rasam powder, Turmeric powderPREPARATION:
- Cut tomatoes into cubes
- Grind half tomatoes in mixy jar as paste (tomato puree) and half kept aside
- Now take a bowl, keep it on flame, add tomato puree, left out tomato pieces, tamarind paste, little water and mix
- While boiling add rasam powder, salt, asafoetida, coriander, turmeric powder and stirr well
- Boil till you observe lot of bubbles and take out from flame
- Now take a spatula (small frying pan), pour 2-3 spoons of oil into it, add avalu, jeera, curry leaves and fry
- Add this into the rasam bowl
- Garnish with coriander and serve hot with rice
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