Potals is an vegetable, that looks like hybrid dondakaya (hybrid tindora), available in super market

INGREDIENTS: Oil, Ground nuts, Fresh Coconut, Onions, Dhaniya (coriander seeds), Red chilies, Green chillies, Potals, Salt, Curry leaves, Coriander

PREPARATION:
  • Take a mixy jar, add Ground nuts, fresh coconut, onions, dhaniya, red chillies and grind as an fne paste
  • Fry the grinded paste in oil for 2 minutes and keep
  • Take afrying pan, heat 4-5 spoons of oil in it
  • Add chopped onions, curry leaves, green chillies, Potals (cutted as long pieces), salt and fry
  • Close lid for 10 minutes in low flame, till cooked
  • Open lid and mix well and add little oil, if required
  • Finally add grinded & fried paste, spread well and cook for 2 more minutes
  • Garnish with coriander
  • Serve for rice, chapathis..

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