POTALS MASALA

Potals is an vegetable, that looks like hybrid dondakaya (hybrid tindora), available in super market

INGREDIENTS: Oil, Ground nuts, Fresh Coconut, Onions, Dhaniya (coriander seeds), Red chilies, Green chillies, Potals, Salt, Curry leaves, Coriander

PREPARATION:

• Take a mixy jar, add Ground nuts, fresh coconut, onions, dhaniya, red chillies and grind as an fne paste
• Fry the grinded paste in oil for 2 minutes and keep
• Take afrying pan, heat 4-5 spoons of oil in it
• Add chopped onions, curry leaves, green chillies, Potals (cutted as long pieces), salt and fry
• Close lid for 10 minutes in low flame, till cooked
• Open lid and mix well and add little oil, if required
• Finally add grinded & fried paste, spread well and cook for 2 more minutes
• Garnish with coriander
• Serve for rice, chapathis..