INGREDIENTS: Hybrid tomatoes, Paneer cubes, Kasurimethi, Milk, Cashew nuts, Food colour (orange), Salt, Sugar, Red chilly powder, Elachi (cardamom), Turmeric powder, Capsicums, Oil, Butter / Ghee, Coriander, [ onions, carrot, cucumber (for salad)]


PREPARATION:
  • Grind some cashews & elachi as fine paste
  • Grind well tomatoes, as tomato puree and keep
  • Put kadai on flame, heat 2-3 spoons of oil, 1 spoon butter / ghee in it
  • Now add kasurimethi, turmeric powder, diluted food colour, Capsicum pieces and fry
  • Add tomato puree to it and boil for 3- 5 minutes
  • Now give seasoning by adding cashew elachi paste, salt, red chilly powder, sugar and boil
  • Add paneer pieces finally and mix well, boil in low flame
  • Finally add some milk to it and boil
  • Serve with onion, carrot, cucumber mix salad, for rotis, naans, chapathis..
  • Garnish with coriander..
Another method of preparing Paneer Butter Masala:


INGREDIENTS: Onions, Tomatoes, Salt, Red chilly powder, Ginger Garlic paste, Dhaniya powder, Cashews, Curry leaves, Coriander, Turmeric powder, Water, Jeera (cumin seeds), Butter, Paneer, Capsicums (yellow, red, green... just for look)


PREPARATION:
  • Take frying pan, heat 2-3 spoons of butter, fry jeera, ginger garlic paste
  • Add curry leaves, chopped onions, capsicums, turmeric powder and shallow fry
  • Now add chopped tomatoes, paneer cubes, salt, red chilly powder, dhaniya powder, and saute well
  • Then add cashew paste, little water and mix well
  • Let it bowl for few minutes
  • Garnish with coriander, cashews
  • Serves with chapathis, rotis, naans...

0 comments:

Post a Comment