MAJJIGA CHARU (BUTTER MILK RASAM)

INGREDIENTS: Pappulu (legumes), Fresh Coconut, Salt, Green chillies, Soar Curd, Onions, Avalu (mustard seeds), Jilakara (cumin seeds), Turmeric powder, Curry leaves, Coriander, Red chillies


PREPARATION:

• Take mixy jar, add coconut, green chillies, salt, pappulu and grind as an fine powder
• Now take abowl, keep on flame, heat 2 spoons of oil, add avalu, jeera, curry leaves, chopped onions, turmeric powder, red chillies and fry
• Off the flame, to the bowl add grinded powder, soar curd, water and mix well
• Finally garnish with coriander
• Serve with rice...

Raw chopped onions also tastes good, add them directly without frying