INGREDIENTS: Pappulu (legumes), Fresh Coconut, Salt, Green chillies, Soar Curd, Onions, Avalu (mustard seeds), Jilakara (cumin seeds), Turmeric powder, Curry leaves, Coriander, Red chillies


PREPARATION:
  • Take mixy jar, add coconut, green chillies, salt, pappulu and grind as an fine powder
  • Now take abowl, keep on flame, heat 2 spoons of oil, add avalu, jeera, curry leaves, chopped onions, turmeric powder, red chillies and fry
  • Off the flame, to the bowl add grinded powder, soar curd, water and mix well
  • Finally garnish with coriander
  • Serve with rice...
Raw chopped onions also tastes good, add them directly without frying

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