- Take mixy jar, add coconut, green chillies, salt, pappulu and grind as an fine powder
- Now take abowl, keep on flame, heat 2 spoons of oil, add avalu, jeera, curry leaves, chopped onions, turmeric powder, red chillies and fry
- Off the flame, to the bowl add grinded powder, soar curd, water and mix well
- Finally garnish with coriander
- Serve with rice...