PAV BHAJI

INGREDIENTS: Carrot, Potatoes, Cabbage, Tomatoes, Fresh Green Peas, PavBhaji masala, Red chilly powder, Salt, Onion, Ginger Garlic paste, Capsicum, Cauliflower


PREPARATION:

• Cut all the vegetables (carrot, potatoes, cabbage, cauliflower, capsicums), add them into cooker, add pinch of salt, water , fresh green peas and keep whistle, wait until 3whistles
• Once cooker gets cooled, take out the excess water, mash all the vegetables
• Now take a kadai, pour 3-4 spoons of oil, t spoon of ginger garlic paste, shallow fry then add chopped onion, cook till soft, then add chopped tomato and fry
• Now add 1 table spoon of pav bhaji masala, red chilly powder, salt and roast
• Finally add boiled and mashed vegetables, mix well
• Garnish with coriander, cheese, green peas and onion rings
• Serve with Pav breads, raw onion, and lemon juice
• Tastes good when spreaded for dosas also..