PREPARATION:
- Soak toor dal in water for 30 minutes, boil and hand blend it as an paste
- Take a pan, shallow fry bengal gram(senaga pappu), urad dal(vudhipappu), dalchina cheeka, lavangam, elachi, cool it and grind as an fine powder in a mixy jar
- Now place a kadai on stove, pour 2-3 spoons of ghee in it, let it heat, then add avalu, chopped green chilly, garlic pieces, ground nuts, curry leaves, and fry
- Add chopped tomato to the same kadai, cook till soft, then add 1glass of rice (cleaned and soaked in water for 30 minutes) without water and fry
- Now add 1&1/2 glass water, close lid for few minutes, till half cooked
- Add boiled and mashed toor dal into the kadai, then add salt, jeera powder, grinded mixy powder and mix well
- Finally close the lid for 5- 10 minutes till cooked
- Take it into a bowl, garnish with coriander and serve hot
0 comments:
Post a Comment