PREPARATION:
- Take a cooker, add little water, onions, tomatoes, carrot, coconut and boil it
- Cool, and grind well the ingredients as an fine paste
- Now drain out water completely and seperate pulp from it
- Now take abowl, add filtered water, and boil it
- Add 1 spoon of midha, pinch of salt, pepper and mix well
- Garnish with coriander and serve
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