- Peel of bananas, cut them and mash softly into a bowl
- Add little maida, and grated frsh coconut into it
- Mix it as chapathi dough
- Make small balls like jamoons and deep fry in oil till golden brown
- Finally make sugar syrup (For 1 glass of water add 1 glass sugar)
- Now add those made balls into sugar syrup
- Add a pinch of elachi powder for flavour
- Chill it and serve cool !!!