PREPARATION:
- Fry 1 glass of green gram, and rice in cooker
- Add 2 glasses of water into it and wait for 2 whistles
- Now take small frying pan, heat 2-3 spoons of ghee
- Add jeera, beaten black pepper, salt, cashews and fry
- Add this into pongal and mix well
- Garnish with fried cashews
- Serve with Ground nut chutney (or) Onion Pullagura
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