PALAKURA (SPINACH) SOUP

INGREDIENTS: Butter, Green Chilly, Ginger Garlic Paste, Dhaniya powder, JeeraPowder (cuminseeds), Spinach (Palaku), Elachi (cardamom),Cloves (Lavangam), Onion, Water, Pepper, Salt, Aja-no-moto


PREPARATION:

• Grind 1 Palaku katta, 1onion, as paste and keep aside.
• Take a kadai keep 2 spoons of butter in it, add ginger garlic paste, elachi , lavanga & fry
• Now add the grinded paste to the frying kadai and mix finely
• Later add dhaniya powder, jeera powder, pepper, salt, aja-na-moto and mix well
• Finally add little water and boil till raw smell of spinach goes off
• Garnish with fresh cream
• Serve hot..