INGREDIENTS: Dry coconut, Red chillies, Jagri (bellam), Dhaniya (coriander seeds), Salt, Tamarind paste, Onion, Turmeric powder, Garlic pieces, Tindora (dondakaya), Curry leaves, Coriander


PREPARATION:
  • Take mixy jar, grind well all the ingredients in to a fine paste other than tindora
  • Now take cooker, into a bowl, keep tindora (cut as long pieces) and mix well with the grinded paste
  • Boil it for 2 whistles, cool it
  • Now take frying pan, heat 3-4 spoons of oil in it, add the boiled tindora mix gravy, fry for 4-5 minutes
  • Garnish with coriander
  • Serve with rice, chapathis..
USING MICRO WAVE:
  • Mix tindora pieces and grinded paste
  • Microwave it for 6 minutes
  • Now take frying pan, heat 3-4 spoons of oil in it, add the boiled tindora mix gravy
  • Now fry for 4-5 minutes
  • Garnish with coriander

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