PUCHAKAI (WATER MELON) RASGULLA

INGREDIENTS: Paneer, Corn flour, Rose water, Sugar, Water, Water melon, Elachi powder


PREPARATION:

• Take fresh home made paneer in to a bowl
• Mix well softly without any lumps (mudhalu lekunda)
• To the same bowl add little corn flour and mix softly
• Now make small balls like rasgullas using your hands, press softly
• Now deep fry them in oil, till golden brown
• Now make sugar syrup (1 sugar : 1 water), pinch of Elachi powder and boil
• Then add those deep fried balls into sugar syrup
• Wait till sugar syrup gets cooled
• Finally add water melon juice, 1 spoon of rose water into the sugar syrup bowl
• Chill in refrigerator for 2 hours and serve cool
  

Paneer preparation - Boil milk, when milk gets boiled completely, add 3-4 spoons of lemon juice or venegar and break it. Take a soft cotton cloth, pour the breaked milk in it, drain out liquid completely, roll the cloth, keep some weight on it, so thats excess water, milk goes away and paneer comes out.