PREPARATION:
- Take fresh home made paneer in to a bowl
- Mix well softly without any lumps (mudhalu lekunda)
- To the same bowl add little corn flour and mix softly
- Now make small balls like rasgullas using your hands, press softly
- Now deep fry them in oil, till golden brown
- Now make sugar syrup (1 sugar : 1 water), pinch of Elachi powder and boil
- Then add those deep fried balls into sugar syrup
- Wait till sugar syrup gets cooled
- Finally add water melon juice, 1 spoon of rose water into the sugar syrup bowl
- Chill in refrigerator for 2 hours and serve cool
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