INGREDIENTS: Pesarapappu (green gram), Raw rice (biyyam), Ghee, Elachi, Cashews, Kismiss, Sugar, Water / MilkPREPARATION:
- Take a cooker, fry 1 glass of green gram,
- Then add 1 glass of raw rice and fry for few min's
- Now add 1&half glass of sugar into it along with 2-3 glass of water / milk
- Now mix well and wait till two whistles
- Fry cashews, kismiss, elachi in ghee
- Garnish it on the cooked pongal
- Serve ...
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