PREPARATION:
- Soak bengal gram in water for 2hours and grind it as an fine paste
- Fry raw prawns in 3-4 spoons of oil on an frying pan and keep
- Take abowl, add grinded paste, fried prawns, salt, ginger garlic paste, garam masala, chopped onion, green chilly, pudhina leaves, curry leaves, coriander and mix well like an dough
- Keep oil in an kadai and heat it
- Now using the mix, make small vodas (like cutlets), and deep fry in oil till golden brown
- Take them in an paper napkin plate an drain out out excess oil
- Serve with any chutneys or tomato sauce
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