NIMMAKAYA (LEMON) RASAM

INGREDIENTS: Kandhipappu (toor dal), Green chilly, Avalu (mustard seeds), Jilakara (cumin seeds), Curry leaves, Coriander, Salt, Turmeric powder, Lemon juice, Garlic pieces


PREPARATION:

• Boil toor dal in cooker, hand blend it and keep
• Take kadai, heat 2-3 spoons of oil, add avalu, jilakara, curry leaves, garlic pieces and shallow fry
• Now add green chillies cutted into long pieces, turmeric powder, salt, boiled & hand blended toor dal paste mix and boil for few minutes
• Finally put off flame, add lemon juice, coriander
• Serve with hot hot rice...