INGREDIENTS: Kandhipappu (toor dal), Green chilly, Avalu (mustard seeds), Jilakara (cumin seeds), Curry leaves, Coriander, Salt, Turmeric powder, Lemon juice, Garlic pieces


PREPARATION:
  • Boil toor dal in cooker, hand blend it and keep
  • Take kadai, heat 2-3 spoons of oil, add avalu, jilakara, curry leaves, garlic pieces and shallow fry
  • Now add green chillies cutted into long pieces, turmeric powder, salt, boiled & hand blended toor dal paste mix and boil for few minutes
  • Finally put off flame, add lemon juice, coriander
  • Serve with hot hot rice...

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