INGREDIENTS: Dondakaya (tindora), Salt, Turmeric powder(pasupu), Jeera(cumin seeds), Red chillies, Tamarind paste, Dry Coconut, Garlic, Oil, Coriander, Curry leaves


PREPARATION:
  • Clean up and cut dondakaya in to pieces (cubes, fingers, rounds etc.. as u wish)
  • Take a kadai, pour 5-6 spoons of oil into it, let it heat, add jeera, then add cutted dondakaya pieces, start frying
  • Add turmeric powder, salt, curry leaves, mix up and close lid, stir, mix well in middle by opening lid
  • Mean while, take a mixy add dry coconut pieces, red chilly pieces, garlic pieces, tamarind paste (if interested), salt and grind as an fine paste
  • Once dondakaya gets cooked, fried, add the grinded fine paste, mix well
  • Finally add coriander for garnishing and serve for chapathis, rice ..

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