SEMIYA (VERMICELLI) YUPMA

INGREDIENTS: Semiya (vermicelli, fried), Salt, Green chillies, Oil, Cumin seeds(jeera), Mustard seeds(avalu), Urad dal (vudhipappu), Bengal gram(senagapappu), Curry leaves, Coriander, Onions, Tomatoes, Dhaniya powder, Jeera powder, Lemon juice

PREPARATION:

• Take a frying pan, heat 2-3 spoons of oil in it
• Add avalu, jeera, urad dal, bengal gram, curry leaves and fry till they splutter
• Then add cut onions, green chilly and shallow fry
• Now add cut tomatoes, salt, t spoon of dhaniya and jeera powders and saute it
• Now add 1&half glass of water (for 1glass semiya), close the lid till water gets boiled
• Now in low flame, add 1 glass of fried vermicelli and mix well
• Close the lid for few more minutes , till vermicelli gets cooked
• Off flame, add lemon juice (if required)
• Garnish with coriander
• Serve hot with legumes (pappulu) powder or plain