- Take a bowl, keep on flame, add soar curd and boil
- While boiling add fresh grated coconut, salt, green chilly paste, coriander and mix
- Later add godham pindi in low flame and mix well, off flame
- Now mix it finely as an chapathi dough using little oil
- Let it cool for few minutes
- Now make them as chapathis and roast both sides on an frying pan using little oil
- Serve with any dal...